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KMID : 0881720000150020101
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 2 p.101 ~ p.107
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Effect of Nitrite, Thiocyanate and Ascorbic acid on N-nitrosamine Formation in Salted and Dried Yellow Corvenia under Simulated Gastric Digestion
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Abstract
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KEYWORD
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Simulated gastric condition, NDMA, Nitrite, Thiocyanate, Ascorbic acid
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Listed journal information
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